Vegan Sweets: Delicious Alternatives for a Plant-Based Diet

Have you ever wondered how your favourite jelly sweets are made? Join us for a behind-the-scenes look at the production process of our delicious jelly sweets. From selecting the finest ingredients to the final packaging, we’ll take you through each step of how we create these delightful treats.

Selecting Quality Ingredients:

The journey of our jelly sweets begins with selecting the highest quality ingredients. We use natural fruit juices, premium halal gelatine, and high quality flavours to ensure the best taste and texture. Our commitment to quality starts with sourcing the best raw materials from the best suppliers.

Mixing and Heating:

The ingredients are mixed in precise proportions to create the perfect jelly sweet mixture. This mixture is then heated to the right temperature to dissolve the gelatine and blend the flavours. Temperature control is crucial to achieving the ideal consistency.

Adding Flavours and Colours:

Once the base mixture is ready, flavours and colours are added. We use a variety of fruit extracts and plant-based colourings as well as some nature identical colours to create a vibrant and appealing product. Each flavour batch is carefully crafted to ensure a consistent and delicious taste throughout the production cycle.

Pouring into Moulds:

The flavoured mixture is poured into silicone moulds in various shapes and sizes. These moulds are designed to create the fun and playful shapes that jelly sweets are known for. The filled moulds are then allowed to cool and set before being packaged and shipped to different destinations around the world.

Follow this link for in-depth look into jelly sweet production!! –

https://www.youtube.com/watch?v=zmL3JnBvl_Y